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When it comes to seasoning your culinary creations, few ingredients compare the humble onion. A staple in kitchens worldwide, this pungent bulb provides a range of notes from sharp and crisp to sweet and mild. Picking the right onion can make all the impact to your dishes.

• Look for sturdiness - a good onion should feel heavy in your hand and have smooth, unblemished skin.{
• Avoid onions with soft spots, wilting leaves, or sprouts as these indicate decay.
• Store your onions in a cool, dry place. They prefer temperatures between 40°F and 50°F (4°C and 10°C).

Fresh onions are a delicious addition to any meal. Try with different varieties and unveil your new go-to!

Bursting with Flavor: Fresh Onions

There's nothing quite like the sharp bite of a fresh onion. Whether you're dicing them for a savory soup or adding them to a vibrant salsa, onions bring an essential kick of flavor to any dish. From the classic yellow onion to the milder white and the sweetly pungent red, there's an onion variety to suit every culinary preference.

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• Eachonion is handpicked for peak freshness and flavor.

• {Add them to your favorite soups, stews, or salads for a tangy punch.
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